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logoButter 82%

High-quality butter with a minimum fat content of 82%. It is an essential ingredient in baking, cooking, ice cream, cream fillings and pastry making.

logo  Applications

  • Essential Ingredient Essential Ingredient
  • Baking Baking
  • Cooking Cooking
  • Ice Cream Ice Cream
  • Cream Fillings Cream Fillings
  • Pastry Making Pastry Making
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