Lactose

Lactose (LAC) is a natural sugar found in milk and a key ingredient in many food and pharmaceutical products. It's used for its sweetening and bulking properties.

  Lactose serves an important function in manufactured foods and pharmaceuticals, including:

• Bakery
• Confectionery
• Snack
• Frozen Desserts
• Diabetic
• Infant Formula
• Baby Foods
• Jams and Preserves
• Sweeteners
• instantised powders
• Meat Products
• Savory Mixes
• Soups and Sauces
• Brewing