Rennet Casein

Rennet Casein is a milk protein obtained through the coagulation process using rennet. It's a key ingredient in the production of cheese, providing texture and structure.

  Rennet casein powder is used in a variety of foods, including:

• Cheese Production
• Ice Cream
• Dairy Desserts
• Protein Drinks
• Bakery Products
• Confectionery
• Pharmacy
• Cosmetics
• Paint and Varnish Industry