Anhydrous Milk Fat

Anhydrous Milk Fat (AMF) is the pure milk fat extracted from pasteurised cream. It is widely used in the food industry for its rich, creamy texture and high fat content.

  Applications

• Used in chocolate and confectionery production
• Baking and pastry making for improved texture and flavor.
• As an ingredient in spreads, sauces, ready-to-eat meals and processed cheese.